—By the Glass—

Effervescent and Rosè

Pere Mata Cupada 28 Brut – Penedes, Spain – 14/56

Akakies Kir-Yianni Sparkling Rose – Naoussa, Greece 15/60

Morisfarms Rosamundi Rosato – Tuscany, Italy 15/54

Mokoroa Txacoli -Zarautz, Spain 15/54

White

Voštinić Klasnić Ikons – Moslavina, Croatia 16/64

Alexakis Assyrtiko – Crete, Greece – 14/56

Pullus Haložan – Stajerska, Slovenia –14/56

Evolucio Furmint – Tokaj, Hungary – 12/48

Touraine Sauvignon BlancLoire, France – 15/60

Red

Siadou Valençay Pinot Noir – Loire, France – 13/52

Morrisfarms Morellino di Scansano – Sangiovese– Tuscany, Italy– 16/64

Skouras Agiorgitiko –Peloponnese, Greece– 15/60

Zlatan Otok Bilo Idro Plavac – Dalmatia, Croatia – 14/56

Produttori Vini Manduria – Primitivo – Puglia, Italy –13/52

—By the Bottle—

Effervescent + Rosé

Ameztoi Txakolina Rosé – Getaria, Spain– 64

Királyudvar 2021 Pezsgő Henye Sparkling Furmint – Tokaj, Hungary – 68

Noël Bazin NV l'Unanime Brut Blanc de Blancs – Champagne, France – 102

Le Brun Servenay 2012 Grand Cru Vieilles Vignes– Champagne, France – 166

Troupis Hoof and Lur Moschofilero Rosé –

Mantinia, Greece – 58

White

Parcelas Rioja Blanco 2021-Alavesa, Spain - 60

Max Ferd. Richter 2023 Zeppelin Riesling –Mosel, Germany 50

Vigneti Massa 2024 Piccolo Derthona –Piedmont, Italy – 68

Domaine Bourdy 2022 Cotes du Jura Savignin –Jura, France 88

Foradori 2023 Fontanasanta Manzoni Bianco Pinot Bianco– Trentino-Alto Adige, Italy – 72

Zlatan Pošip – Hvar, Croatia – 60

Chateau Musar 2017 Obaideh-Merwah –Bekaa Valley, Lebanon – 118

Red

Las Jaras 2023 Glou Glou Zinfindel-Carignane-Petite Syrah – Mendocino, CA – 54

American Wine Project 2022 Water and Sky Frontenac-Mineral Point, Wisconsin- 68

Filipa Pato Post-Quercus 2023 Baga-Bairrada, Portugal– 50

Chateau Salettes 2017 Bandol Rouge Mouvedre – Provence, France – 88

R. Lopez de Heredia 2012 Tondonia Rioja Reserva Tempranillo – Rioja, Spain – 122

DeForville 2020 Loreto Barbaresco Nebbiolo –Piedmont, Italy – 82

Paşaeli 2021 K2 Bordeaux Blend – Aegean,Turkey – 54