—Snacks—

Pickles

Seasonal Pickle Assortment - 5

Olives

Preserved Lemon, Chios Spice - 9

Deviled Egg

Trout Taramasalata, Smoked Trout Roe,

Pine Nuts - 13

—Meze—

Tuna Naya*

Yuzu Charmoula, Strawberry, Togarashi Rice - 23

Meze Trio

Hummus Bi Tahini, Whipped Avocado,

Muhammara, Pita - 25

Harissa Chicken Wings

Preserved Lemon Ranch, Apricot Harissa,

Cabbage Slaw - 21

Sugarsnap Pea

Whipped Feta, Basturma Spiced Almonds - 18

Fattoush Salad

Juusto Cheese, Rhubarb, Orange , Pomegranate, Allie Boy’s Bagel Chips, Sumac - 19

Walleye Falafel

Lettuce Cup, Tahini Remoulade, Brown Butter Pickle – 23

—Larger Plates—

Sea Scallop

Katayifi, Muhammara, Strawberry Agrodolce , Aleppo Walnut -39

Artichoke Dolma

Spanakopita Stuffed Artichoke, Spinach, Feta, Tomato Brown Butter, Kalamata Breadcrumb– 32

Ali Nazik Beef Kebab

Braised Short Rib, Eggplant Yogurt, Fava Bean, Sweet Pepper Sauce, Bulgur Pilav – 37

—Sides—

Pita-5/2.50

made by our friends at Al Asalah

Seasonal Crudite-6

an assortment from our local farms!

Za’atar and Olive Oil-6

The Deliciouser za’atar blend and Firma olive oil