Snacks

Pickles
Seasonal Pickle Assortment - 3

Olives
Preserved Lemon, Chios Spice - 9

Deviled Egg
Trout Taramasalata, Smoked Trout Roe,
Pine Nuts - 13

Small Plates

Tuna Naya

Yuzu Charmoula, Strawberry, Togarashi Rice - 23

Meze Trio

Hummus Bi Tahini, Pumpkin Skordalia, Muhammara, Crudite - 25

Harissa Chicken Wings
Preserved Lemon Aioli, Kohlrabi and Summer Squash Slaw - 19

Fattoush Salad
Juusto Chese, Fennel, Cucumber, Rhubarb, Red Onion,
Pita Chips, Pomegranate Vinaigrette, Sumac - 17

Fig Leaf and Feta Sarma
Fig Leaf, Sheep’s Milk Feta, Sweet Pepper Ezme, Squash, Sunflower Seed - 23

Walleye Falafel
Lavash, Tahini Remoulade, Arugula, Brown Butter Pickle -21

Larger Plates

Sea Scallop
Seared Scallop, Pear Brown Butter, Hilbeh, Pepita Dukkah -39

Ali Nazik Beef Kebab
Smokey Eggplant Yogurt, Shishito -37

Honeynut Squash ‘Spanakopita’
Baby Kale, Spinach, Feta, Cherry Tomato and Fennel Confit, Shiitake Loukaniko – 28

Sweets

Panna Cotta
Delicata Squash, Walnut, Pomegranate – 11