Wines by the Glass

Sparkling + Rosé
Pere Mata ‘Brut Nature Cupada 28’ Brut Sparkling –
Penedes, Spain – 13/52

Troupis ‘Hoof and Lur’ Moschofilero Rosé –
Mantinia, Greece – 16/64

Kir-Yianni ‘Akakis’ Xinomavro Sparkling Rosè –
Amyndeon, Greece – 15/60
White

Alexakis Assyrtiko – Crete, Greece - 13/52

Jean-Marc Barthez Sauvignon-Blanc/Semillon –
Bordeaux, France – 11/44

Garciarevalo ‘Tresolmos’ Verdejo – Rueda, Spain – 11/44
Evolucio Furmint – Tokaj, Hungary – 11/44

Makarounas ‘Aerides’ Xynisteri –
Letymbou, Cyprus – 16/64

Red
Cantine Nicosia ‘Lenza de Munti’ Nerello Mascalese –
Sicily, Italy – 11/44

Siadou Valençay Pinot Noir, Gamay, Malbec –
Loire, France – 12/48

Orsola Monferrato ‘Rossa’ Barbera Blend –
Piedmont, Italy – 13/52

Pasaeli ‘House Red’ – Aegean, Turkey – 11/44

Chateau Musar ‘Jeune’ Cinsault, Syrah, Cab. Sauv. –
Bekaa Valley, Lebanon – 16/6

Wines by the Bottle
Sparkling + Rosé

Királyudvar 2018 ‘Pezsgő Henye’ Sparkling Furmint –
Tokaj, Hungary – 75
Mineral-driven sparkling with crisp green apple and
citrus, bone dry and nervy

Noël Bazin NV "l'Unanime" Brut Blanc de Blancs –
Champagne, France – 115
Elegant, bright, and creamy Champagne with lively acidity and
notes of lemon curd and brioche

Le Brun Servenay 2012 Grand Cru Vieilles Vignes–
Champagne, France – 185
Lean, layered, and powerful with mature orchard fruit,
hazelnut, and chalky minerality

Ameztoi Txakolina Rosé – Basque Spain – 48
Light, zippy, and slightly effervescent with bright
red berries and a salty seaside snap

White
Sigalas 2023 Assyrtiko – Santorini, Greece – 115
Crisp and full-bodied with electric acidity, sea spray
minerality, and citrus zest

Max Ferd. Richter 2023 ‘Zeppelin’ Riesling – Mosel,
Germany – 55
Off-dry, juicy, and vibrant with notes of
stone fruit, lime, and slate

Chateau de Campuget 2023 ‘1753’ Vermentino – Rhone,
France – 58
Fresh, light, and citrusy with hints of green herbs
and a clean, mineral finish

Domaine Bourdy 2022 Cotes du Jura Savignin – Jura,
France – 98
Bright, nutty, and saline with layers of citrus peel,
green apple, and oxidative sherry-like notes, firm acidity and
Jura’s signature mineral tang

Foradori 2022 ‘Fontanasanta’ Manzoni Bianco Pinot
Bianco – Trentino-Alto Adige, Italy – 80
Textured, floral, and herbal with ripe pear, almond, and
mountain herb complexity